Southern Stew

Directions

1. 1
   chop onion and carrots.
2. 2
   brown the sausage and onions in large saucepan.
3. 3
   add browned sausage, onion, carrots, garlic powder to crockpot.
4. 4
   add water to desired level.
5. 5
   cook on low 8 hours.
6. 6
   remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.
7. 7
   add salt and pepper to taste.