Pecan Pie

10 ingredients
7 steps

Ingredients

  • pastry for 1 crust 9-inch pie, unbaked
  • 2 eggs
  • 1 c. dark corn syrup
  • dash of salt
  • 2 Tbsp. melted butter
  • 1 Tbsp. all-purpose flour
  • 1 tsp. vanilla extract
  • 1/2 c. sugar
  • 1 c. pecan halves
  • whipped cream

Directions

  1. 1
    Line 9-inch pie pan with pastry.
  2. 2
    Beat eggs.
  3. 3
    Add remaining ingredients.
  4. 4
    Fill pastry lined pan.
  5. 5
    Bake in preheated slow oven (300°) for 1 hour or until barely set.
  6. 6
    Cool; top with whipped cream.
  7. 7
    Makes 6 to 8 servings.

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