Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/3 c. butter or margarine
  • 4 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 unbaked (9-inch) pie shell
  • 1 to 1 1/4 c. pecan halves

Directions

  1. 1
    Combine first three ingredients in a medium saucepan.
  2. 2
    Cook over low heat, stirring constantly until sugar dissolves and butter melts. Let cool slightly.

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