Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 whole eggs, beaten
  • 1 c. dark corn syrup
  • 2/3 c. sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/3 c. butter, melted
  • 1 c. pecan halves (unbaked)
  • 1 (9-inch) pie crust (unbaked)

Directions

  1. 1
    Combine all ingredients and pour into unbaked pie shell.
  2. 2
    Bake at 375° for 40 to 50 minutes.

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