Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/4 c. butter or oleo
  • 1 c. sugar
  • 3/4 c. light corn syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 2 Tbsp. flour
  • 1/4 c. milk

Directions

  1. 1
    Melt butter over low heat.
  2. 2
    Remove from heat and mix in sugar, flour, milk and corn syrup.
  3. 3
    Blend in eggs and vanilla. Add pecans.
  4. 4
    Pour into pie shell and bake at 350° for 35 to 40 minutes.

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