Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. hamburger; 1 (8 oz.) can tomato sauce; 1 1/4 oz. envelope taco seasoning; 2 eggs; 1 c. milk; 1 (16 oz.) can red kidney beans; 1 1/2 c. shredded Monterey Jack cheese; 1/2 c. chopped onion; 1/3 c. water; 10 taco shells, coarsely crushed; 1 c. shredded lettuce; 1 small tomato, chopped; 1/4 c. sliced ripe olives; 1/2 c. shredded Monterey Jack cheese

14 ingredients

10 steps

Ingredients

1 lb. hamburger
1 (8 oz.) can tomato sauce
1 1/4 oz. envelope taco seasoning
2 eggs
1 c. milk
1 (16 oz.) can red kidney beans
1 1/2 c. shredded Monterey Jack cheese
1/2 c. chopped onion
1/3 c. water
10 taco shells, coarsely crushed
1 c. shredded lettuce
1 small tomato, chopped
1/4 c. sliced ripe olives
1/2 c. shredded Monterey Jack cheese

Directions

1

In large skillet cook hamburger and onion until tender; drain. Stir in tomato sauce, water and taco seasoning.
2

Heat through. Remove from heat.
3

Beat eggs, stir in milk.
4

Add small amount of tomato sauce mixture to egg mixture.
5

Stir constantly.
6

Stir in kidney beans, then 1 1/2 cups Monterey Jack cheese and crushed taco shells.
7

Turn into a 12 x 7 x 2-inch pan.
8

Bake at 350° for 30 minutes.
9

Top with lettuce, remaining cheese, tomato and olives.
10

Let stand 5 to 10 minutes before cutting into squares.