Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 1/4 cup margarine, melted
  • 1 tsp. vanilla flavoring
  • 1 cup pecans chopped
  • 1 9 inch unbaked pie shell

Directions

  1. 1
    In medium bowl beat eggs, corn syrup, sugar, margarine, and vanilla until well blended.
  2. 2
    Arrange pecans in bottom of pie crust.
  3. 3
    Pour egg mixture over them.
  4. 4
    Bake 50 minutes at 350 degrees or until inserted toothpick comes out clean.

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