BBQ Beer Chicken

Directions

1. 1
   Mix the seasonings together in a small bowl and sprinkle onto the chicken halves.
2. 2
   Let the seasoned chicken sit, covered, in the refrigerator at least 1 hour and a half before grilling.
3. 3
   Preheat the grill.
4. 4
   Place the chicken, bone side down, onto the grill and leave for at least 15 minutes to make sure the seasoning sticks.
5. 5
   Gently turn the chicken over and continue to let it cook for another 15 minutes.
6. 6
   Pop the seal of the beer can just enough to spray a fine mist over the chicken without disrupting or extinguishing your flame.
7. 7
   If you are using a bottle of beer, use your thumb to control the amount of liquid coming out of the bottle.
8. 8
   Turn the chicken often, using the beer to keep it moist, and making sure not to tear the skin.
9. 9
   Grill until the chicken reaches an internal temperature of 165 degrees F, or its juices run clear, about 1 hour 50 minutes.
10. 10
    Remove from the grill and let the chicken rest about 5 minutes before serving.