Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 4 eggs
  • 1 c. sugar
  • dash of salt
  • 1 1/2 c. dark corn syrup
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Add sugar, salt, corn syrup, cooled melted butter and vanilla.
  3. 3
    Spread nuts in pie shell and pour in filling.
  4. 4
    Bake pie in preheated 350° oven for 50 minutes or until firm.

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