Orange Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. grated orange peel
  • 4 eggs
  • 2 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground mace
  • 1/4 c. milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In mixing bowl, blend Crisco, sugar, vanilla and orange peel.
  3. 3
    Blend in eggs.
  4. 4
    Combine the flour, baking powder, salt and mace; add alternately with the milk to the shortening-sugar mixture.
  5. 5
    Beat well.

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