Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 1/4 c. margarine
  • 1/4 tsp. salt
  • 3 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar, syrup, margarine and salt.
  2. 2
    Bring to boil over low heat.
  3. 3
    Pour mixture over beaten eggs (slowly), stirring constantly.
  4. 4
    Allow to cool and add vanilla and pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 400° for 10 minutes.
  7. 7
    Reduce heat to 375° and cook for 35 to 40 minutes.
  8. 8
    Do not preheat oven!

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