Pecan Pie

Directions

1. 1
   Combine sugar, syrup, margarine and salt.
2. 2
   Bring to boil over low heat.
3. 3
   Pour mixture over beaten eggs (slowly), stirring constantly.
4. 4
   Allow to cool and add vanilla and pecans.
5. 5
   Pour into pie shell.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   Reduce heat to 375° and cook for 35 to 40 minutes.
8. 8
   Do not preheat oven!