Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. alaga syrup
  • 1 tsp. vanilla flavor
  • 2 Tbsp. soft butter
  • 3 eggs
  • 1 c. pecan halves
  • 1/4 tsp. salt
  • 2 unbaked 9-inch pie shells or 1 large unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix sugar, syrup, flavor and melted butter in a large bowl.
  3. 3
    Add eggs; mix until all ingredients are well blended.
  4. 4
    Stir in pecan halves.
  5. 5
    Pour mixture into unbaked pie shells.
  6. 6
    Bake for 45 minutes or until the top of a knife inserted in the center of the pie is removed clean.

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