Pecan Pie

Name: Pecan Pie
Ingredients: 3 eggs, lightly beaten; 3 level Tbsp. flour; 1 c. granulated sugar; 1 c. dark Karo corn syrup; 2 Tbsp. melted butter; 1/4 tsp. nutmeg; pecans (about 1 1/2 c., depending on size of pie pan); 1 unbaked pie shell; 1 1/2 tsp. vanilla (for variation 1); 1/2 c. packed brown sugar (for variation 2); 1 c. light corn syrup (for variation 2)

11 ingredients

1 steps

Ingredients

3 eggs, lightly beaten
3 level Tbsp. flour
1 c. granulated sugar
1 c. dark Karo corn syrup
2 Tbsp. melted butter
1/4 tsp. nutmeg
pecans (about 1 1/2 c., depending on size of pie pan)
1 unbaked pie shell
1 1/2 tsp. vanilla (for variation 1)
1/2 c. packed brown sugar (for variation 2)
1 c. light corn syrup (for variation 2)

Directions

1

Beat together all ingredients except pecans. Pour into unbaked pie shell. Lay pecans on top to cover surface. Bake at 350° for 50 min. If the edges begin to brown too early, cover with strips of aluminum foil.