Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. flour
  • 1/2 cup sugar
  • 3 Tbsp. butter, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup chopped pecans
  • 1/2 cup white karo syrup
  • 1 pie shell

Directions

  1. 1
    Mix all ingredients together and pour into pie shell.
  2. 2
    Bake 10 minutes at 400 degrees; then reduce heat to 325 and bake 25 minutes.
  3. 3
    Cover with foil if needed last 15 minutes of cooking.

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