Pecan Pie

Directions

1. 1
   Melt butter.
2. 2
   Add sugar and eggs.
3. 3
   Beat well at high speed on mixer about 4 minutes.
4. 4
   Add salt, vanilla, syrup and pecans.
5. 5
   Beat well at high speed on mixer about 4 minutes.
6. 6
   Pour into unbaked pie shell.
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Reduce heat to 325° for an additional 40 minutes or until pie is golden brown and feels firm when touched.