Pecan Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Bake the empty pie shell 8 minutes. Allow it to cool.
3. 3
   Reduce oven to 375°.
4. 4
   In a mixing bowl, cream the butter and brown sugar.
5. 5
   Beat in the eggs, one at a time until smooth.
6. 6
   Stir in corn syrup, pecans, rum and salt; blend thoroughly.
7. 7
   Pour mixture in pie shell.
8. 8
   Bake 40 to 45 minutes.