Pecan Pie

9 ingredients
2 steps

Ingredients

  • 3 whole eggs
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. dark corn or maple syrup
  • 2 Tbsp. butter, melted
  • 1/4 tsp. vanilla
  • 1 c. sugar
  • 1 1/2 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs. Blend in butter, flour, vanilla, salt, sugar and syrup. Sprinkle nuts on bottom of unbaked pie shell.
  2. 2
    Gently pour syrup mixture over nuts. Bake at 300° about 50 minutes.

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