Lavash Bread

Name: Lavash Bread
Ingredients: 2 1/4 teaspoons yeast; 1 1/4 cups warm water; 1/4 cup plain yogurt (if you don't want to add this sub. Water for it); 1 teaspoon salt; 2 cups all-purpose flour; 2 cups whole wheat flour (can use any combo of flour you want); toasted sesame seeds or poppy seed

7 ingredients

13 steps

Ingredients

2 1/4 teaspoons yeast
1 1/4 cups warm water
1/4 cup plain yogurt (if you don't want to add this sub. Water for it)
1 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour (can use any combo of flour you want)
toasted sesame seeds or poppy seed

Directions

1

Sprinkle yeast into warm water in large bowl and stir until dissolved.
2

Add salt and yogurt.
3

Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
4

Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
5

Shape into ball.
6

Place in greased bowl and turn to grease top.
7

Cover and let rise until doubled in bulk, about 1 1/2 hours.
8

Punch down and let rise again until doubled, about 30 minutes.
9

Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
10

Brush a bit of olive oil over the tops and then sprinkle with any seed.
11

Put on baking sheet .
12

Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
13

Its done!