Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • dash of salt
  • 1 c. dark corn syrup
  • 1/3 c. margarine
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs thoroughly with sugar, salt, syrup and melted margarine.
  2. 2
    Add pecan halves.
  3. 3
    Pour into 9-inch unbaked pastry shell.
  4. 4
    Bake at 350° for 50 minutes or until knife edge comes out clean.
  5. 5
    Cool.

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