"Pecan Pie"

7 ingredients
5 steps

Ingredients

  • 1 c. corn syrup
  • 1 c. brown sugar
  • 3 eggs
  • 1/4 c. melted butter or oleo
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add remaining ingredients.
  3. 3
    The melted butter should be added last.
  4. 4
    Pour into unbaked 9 or 10-inch pie shell over the pecans.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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