Vanilla Souffles

Directions

1. 1
   Butter bottom of a 1 1/2 quart souffle dish.
2. 2
   Sprinkle 1 to 2 tablespoons evenly over it.
3. 3
   In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.
4. 4
   Place over medium heat.
5. 5
   Whisk in remaining milk, stirring until mixture thickens.
6. 6
   Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.
7. 7
   Beat whites with cream of tartar until peaks form.
8. 8
   Sprinkle 1 tablespoon sugar over whites.
9. 9
   Fold together.
10. 10
    Spoon batter into souffle dish.
11. 11
    Bake at 325 degrees for 50 to 55 minutes.
12. 12
    Remove, sprinkle with sugar and serve.