Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 3 eggs
  • 4 Tbsp. melted butter
  • 3/4 tsp. vanilla
  • 1 c. pecans, chopped (or halves)
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook sugar and syrup to 228°.
  3. 3
    Beat eggs well.
  4. 4
    Add melted butter to syrup.
  5. 5
    Add hot syrup slowly to beaten eggs.
  6. 6
    Add vanilla and nuts.
  7. 7
    Bake about 25 minutes or until crust is golden brown.

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