Pineapple Pie No Bake

7 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can , crushed pineapple-undrained
  • 2 (3 1/2 ounce) boxes French vanilla instant pudding
  • 12 ounces sour cream (separated into 8 and 4 ounce portions)
  • 4 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla
  • 1 graham cracker crust

Directions

  1. 1
    In a medium mixing bowl, blend undrained pineapple, 8 ounces of the sour cream, and both pudding mixes. mix well -- pour into graham cracker crust. smooth out to crust edges.
  2. 2
    For the topping.
  3. 3
    Mix 4 ounces sour cream, 4 ounces cream cheese, brown sugar & vanilla. Mix until smooth consistency. Pour/spread over pie. chill for 4 hours. SERVE!

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