Pecan Pie

10 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1/2 ??? melted butter
  • 1 Tbsp. flour
  • 1 Tbsp. milk
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 (8 or 9-inch) pie shell (unbaked)

Directions

  1. 1
    Beat eggs; add remaining ingredients.
  2. 2
    Pour into pie shell. Put pecan halves on top.
  3. 3
    Bake at 400° for 15 minutes, then at 350° for 30 to 35 minutes.

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