Pecan Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. white corn syrup
  • salt to taste
  • 2 c. (scant) pecans, chopped slightly
  • 2 c. granulated sugar
  • 1 tsp. vanilla
  • 1/4 c. melted butter

Directions

  1. 1
    Mix eggs, sugar, corn syrup, salt and vanilla.
  2. 2
    Add butter and pecans.
  3. 3
    Bake at 350° for 40 to 50 minutes.
  4. 4
    Makes 2 (9-inch) pies.

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