Pecan Pie

Directions

1. 1
   Cook
2. 2
   syrup
3. 3
   and
4. 4
   sugar until mixture thickens, about 5 minutes.
5. 5
   Beat eggs well.
6. 6
   Add hot syrup slowly while continuing to beat.
7. 7
   Add butter and vanilla. Pour into unbaked pie shell. Sprinkle
8. 8
   in the nuts.
9. 9
   Bake in hot oven (450°) for 10 minutes, then in a slow oven (300°) for about 35 more minutes. Cool and serve with whipped cream.