Chocolate Pound Cake
10 ingredients
7 steps
Ingredients
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 5 extra large eggs
- 3 c. flour, sifted
- 2 tsp. vanilla
- 1 tsp. almond flavoring
- 1 c. milk
- 1/2 tsp. baking powder
- 1/2 c. cocoa
Directions
-
1Sift flour and dry ingredients together 2 times.
-
2Set aside. Cream butter and shortening.
-
3Add sugar, one cup at a time, and beat well.
-
4Add eggs one at a time.
-
5Add flour mixture, alternately with milk, beginning and ending with flour.
-
6Spray a Bundt pan with Baker's Joy.
-
7Bake in a 325° oven for 1 hour and 15 minutes or until cake tests done.
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