Pecan Pie

6 ingredients
7 steps

Ingredients

  • 3 eggs, beaten with fork
  • 1 c. dark corn syrup
  • 2/3 c. sugar
  • 1 c. pecan halves
  • 1/3 c. margarine, melted
  • 1 single crust pie pastry

Directions

  1. 1
    Mix beaten eggs with sugar and salt, stirring until dissolved. Stir in syrup and melted margarine; mix well.
  2. 2
    Stir in the pecan halves.
  3. 3
    Put into 9-inch pastry pie crust.
  4. 4
    Cover edge with foil. Bake for 25 minutes at 350°.
  5. 5
    Remove foil; bake about 25 minutes more or until a knife inserted in center comes out clean.
  6. 6
    Cool on rack.
  7. 7
    Cover and chill to store.

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