Carrot-Raisin Drops

14 ingredients
9 steps

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded orange peel
  • 12 teaspoon ground ginger
  • 12 teaspoon ground nutmeg
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 12 cups all-purpose flour
  • 1 12 cups finely shredded carrots
  • 1 cup rolled oats
  • 1 cup raisins
  • 12 cup chopped walnuts or 12 cup pecans

Directions

  1. 1
    In a mixing bowl, beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds.
  2. 2
    Add the brown sugar, baking soda, cinnamon, orange peel, ginger, and nutmeg; beat till combined.
  3. 3
    Beat in the eggs and vanilla.
  4. 4
    Beat in as much of the flour as you can with the mixer.
  5. 5
    Stir in any remaining flour with a wooden spoon.
  6. 6
    Stir in the carrots, oats, raisins, and nuts,.
  7. 7
    Drop dough by rounded teaspoons 2-inches apart onto ungreased baking sheets.
  8. 8
    Bake in preheated oven to 6-8 minutes or until golden brown.
  9. 9
    Remove cookies and cool on wire racks.

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