Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 c. white Karo
  • 3 eggs
  • 1/4 c. butter
  • 1/2 c. light brown sugar
  • 1 c. pecan halves
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Pour into 9-inch unbaked pie shell.
  2. 2
    Bake at 400° for 10 minutes. Reduce heat to 350° and continue baking for 35 to 40 minutes.

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