White Fudge

Directions

1. 1
   Combine first 5 ingredients in saucepan.
2. 2
   Bring to a boil slowly, stirring until sugar dissolves.
3. 3
   Boil, without stirring, over medium heat for 236° on candy thermometer or until mixture dropped in cold water forms a soft ball.
4. 4
   Remove from heat.
5. 5
   Do not stir for 15 minutes.
6. 6
   Add vanilla and beat until mixture starts to lose its gloss (about 8 minutes).
7. 7
   Stir in the cherries and walnuts.
8. 8
   Quickly pour into a shallow pan (greased).
9. 9
   Cut into squares when cooled.