Pecan Pie

9 ingredients
5 steps

Ingredients

  • 28 light caramels
  • 1/4 c. butter or margarine
  • 1/2 c. water
  • 2 eggs
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. pecans
  • 1 pie shell

Directions

  1. 1
    Heat caramels in double boiler until sauce is smooth.
  2. 2
    Mix beaten eggs, sugar, salt and vanilla together and add to caramel sauce.
  3. 3
    Add pecans.
  4. 4
    Put in unbaked pie shell and bake at 400° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake for 20 minutes.

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