Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 c. softened margarine (1/2 stick)
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs, slightly beaten
  • 1 c. white corn syrup
  • 1 c. small pecan pieces

Directions

  1. 1
    Mix sugar, salt and flour thoroughly.
  2. 2
    Beat eggs slightly and add with margarine to dry mixture.
  3. 3
    Mix. Add syrup, nuts and vanilla.
  4. 4
    Mix well and pour into unbaked pie shell.
  5. 5
    Bake 45 minutes to 1 hour at 350°. Serves 8.

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