Fresh Tuna Salad
12 ingredients
1 steps
Ingredients
- 2 10-inch flour tortillas
- 2 teaspoons canola oil
- 1/2 teaspoon salt, divided
- 1/2 teaspoon sesame seeds
- 5 1/2 lbs fresh tuna
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1 cup shredded low-fat cheddar cheese
- 1/2 cup plain nonfat yogurt
- 2 teaspoons lime juice
- 8 cups mixed salad greens
- 1 (7 ounce) jar roasted bell peppers, drained and cut in strips
Directions
-
1["Preheat the oven to 400 degrees.", "Coat a baking sheet with cooking spray.", "Brush the tortillas on both sides with the oil, then cut them into 1/4-by-3-inch strips.", "Toss the strips with 1/4 teaspoon of the salt and the sesame seeds.", "Lay the strips out on the prepared baking sheet and toast in the oven 8 to 10 minutes, turning once, or until they are crisped and lightly browned.", "Meanwhile, sprinkle the tuna with the remaining salt, pepper and cumin.", "Coat a broiling pan or grill pan with cooking spray, heat, then add the tuna and cook for about 3 minutes on each side for rare (or until cooked to desired degree of doneness).", "Let the tuna stand 2 to 3 minutes before cutting with the grain into 1/4-inch-thick strips.", "Combine the cheese, yogurt and lime juice in a bowl.", "Gently toss the tuna with the lettuce, roasted pepper strips and the dressing.", "Divide the salad among 4 dinner plates, and top with the tortilla\"croutons\"" (alternatively
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Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
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Dark Chocolate Turbinado Sea Salt Almonds
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
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Almond flour organic blanched
Terrasoul
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Flour tortillas
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Whole wheat tortillas
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Burrito size flour tortillas
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Organic dressing, miso sesame ginger
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