Fresh Tuna Salad

12 ingredients
1 steps

Ingredients

  • 2 10-inch flour tortillas
  • 2 teaspoons canola oil
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon sesame seeds
  • 5 1/2 lbs fresh tuna
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1 cup shredded low-fat cheddar cheese
  • 1/2 cup plain nonfat yogurt
  • 2 teaspoons lime juice
  • 8 cups mixed salad greens
  • 1 (7 ounce) jar roasted bell peppers, drained and cut in strips

Directions

  1. 1
    ["Preheat the oven to 400 degrees.", "Coat a baking sheet with cooking spray.", "Brush the tortillas on both sides with the oil, then cut them into 1/4-by-3-inch strips.", "Toss the strips with 1/4 teaspoon of the salt and the sesame seeds.", "Lay the strips out on the prepared baking sheet and toast in the oven 8 to 10 minutes, turning once, or until they are crisped and lightly browned.", "Meanwhile, sprinkle the tuna with the remaining salt, pepper and cumin.", "Coat a broiling pan or grill pan with cooking spray, heat, then add the tuna and cook for about 3 minutes on each side for rare (or until cooked to desired degree of doneness).", "Let the tuna stand 2 to 3 minutes before cutting with the grain into 1/4-inch-thick strips.", "Combine the cheese, yogurt and lime juice in a bowl.", "Gently toss the tuna with the lettuce, roasted pepper strips and the dressing.", "Divide the salad among 4 dinner plates, and top with the tortilla\"croutons\"" (alternatively

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