Pecan Pie
8 ingredients
8 steps
Ingredients
- 1 unbaked pie shell
- 1/2 tsp. salt
- 3 eggs, well beaten
- 1 1/2 tsp. vanilla
- 1 c. sugar
- 1 c. dark corn syrup
- 1/2 c. butter
- 2 c. pecans, chopped
Directions
-
1Preheat oven to 375°.
-
2In small saucepan, combine sugar and salt; add syrup.
-
3Heat until sugar dissolves.
-
4Beat eggs until foamy.
-
5When syrup is hot, add butter and stir until melts.
-
6Add vanilla, pecans and eggs.
-
7Pour into pie shell.
-
8Bake for about 40 minutes.
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