Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 tsp. salt
  • 3 eggs, well beaten
  • 1 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1/2 c. butter
  • 2 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In small saucepan, combine sugar and salt; add syrup.
  3. 3
    Heat until sugar dissolves.
  4. 4
    Beat eggs until foamy.
  5. 5
    When syrup is hot, add butter and stir until melts.
  6. 6
    Add vanilla, pecans and eggs.
  7. 7
    Pour into pie shell.
  8. 8
    Bake for about 40 minutes.

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