Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. sugar
  • 3/4 c. corn syrup (dark)
  • 1 c. pecans
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine ingredients and pour into unbaked pie shell.
  2. 2
    Bake at 425° for 10 minutes.
  3. 3
    Reduce heat and complete baking for about 30 minutes.
  4. 4
    Brush with butter while still hot.

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