Pecan Pie

7 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter or margarine
  • 1 c. sugar
  • 2 Tbsp. flour
  • 3/4 c. white Karo
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 3 eggs

Directions

  1. 1
    Cream butter.
  2. 2
    Add flour and sugar.
  3. 3
    Mix well.
  4. 4
    Add syrup. Beat eggs and mix with other ingredients.
  5. 5
    Add chopped nuts and vanilla.
  6. 6
    Pour into uncooked pie shell and bake at 325° for 55 minutes.

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