Pecan Pie
7 ingredients
6 steps
Ingredients
- 3 eggs
- 1 c. light corn syrup
- 1 Tbsp. melted butter or margarine
- 1/8 tsp. salt
- 1 c. pecan halves or more if wanted
- 1/2 tsp. vanilla
- 1/2 c. firmly packed brown sugar
Directions
-
1In a mixing bowl slightly beat eggs.
-
2Stir in corn syrup, brown sugar, melted butter and salt.
-
3Add pecans and vanilla to mixture.
-
4Pour into a deep dish Pet-Ritz pie crust shell.
-
5Bake on preheated cookie sheet at 375° until center is set when gently shaken, about 30 to 35 minutes.
-
6Cool.
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