Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. brown sugar
  • 1/4 c. melted oleo
  • 1/4 Tbsp. salt
  • 3 eggs
  • 1 1/2 c. finely chopped pecans
  • 1 (9-inch) deep dish or 1 (10-inch) pie shell

Directions

  1. 1
    Cream together the syrup and sugar.
  2. 2
    Add oleo and salt.
  3. 3
    Mix well and add eggs; beat for 150 strokes.
  4. 4
    Add pecans and mix well. Pour into pie shell and bake in moderate oven
  5. 5
    (325°) for 40 minutes or until done.

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