Pecan Pie

Directions

1. 1
   Mix the Karo, sugar and butter; heat until butter is melted and sugar dissolved.
2. 2
   Do not boil.
3. 3
   Beat the eggs and to them add the cooked mixture.
4. 4
   Pour mixture into pie shell.
5. 5
   Drop the pecans in a few at a time.
6. 6
   Bake 30 to 45 minutes at 350°.