Pecan Pie

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 eggs
  • 1 c. chopped pecans
  • 1 c. white Karo syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar and eggs in a bowl and mix well.
  2. 2
    Add Karo, chopped pecans and vanilla; mix well.
  3. 3
    Pour into raw or frozen pie shell.
  4. 4
    Bake for 1 hour at 300°.
  5. 5
    Serves 6.

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