Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/4 c. butter or margarine
  • 1/2 c. granulated sugar
  • 1 c. dark Karo syrup
  • 1/4 tsp. salt
  • 1 c. pecan halves
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Cream shortening to soft, add sugar and cream until light and fluffy, add syrup and salt; beat well.
  2. 2
    Add eggs, one at a time, beating well each time.
  3. 3
    Stir in pecan halves.
  4. 4
    Pour into unbaked shell.
  5. 5
    Bake in 350° oven for 50 minutes.

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