Stromboli Sandwich

Name: Stromboli Sandwich
Ingredients: 2 cups (475 ml) Flour; 1 pkg Yeast; 1 Egg; 2 tbsp (30 ml) Oil; 1 cup (225 ml) Milk, warm; 1/2 pound Ham, chopped; 1/2 pound Pepperoni, chopped; 2 cups (475 ml) Mozzarrella cheese, shredded; 1 cup (225 ml) Peppers (any kind), chopped

9 ingredients

10 steps

Ingredients

2 cups (475 ml) Flour
1 pkg Yeast
1 Egg
2 tbsp (30 ml) Oil
1 cup (225 ml) Milk, warm
1/2 pound Ham, chopped
1/2 pound Pepperoni, chopped
2 cups (475 ml) Mozzarrella cheese, shredded
1 cup (225 ml) Peppers (any kind), chopped

Directions

1

Mix flour, yeast, egg, oil and milk.
2

Shape into a loaf and let rise about 15 minutes.
3

Roll out dough mixture.
4

Combine ham, pepperoni, cheese and peppers.
5

Spread mixture over dough mixture.
6

Roll into a loaf shape.
7

Bake at 350 degrees (175 C.) for 20 to 25 minutes.
8

Brush with melted butter half way through baking.
9

Optional: Sprinkle with 1 cup (225 ml) shredded cheddar cheese after brushing the butter on the loaf.
10

Hint: A shortcut for the bread is to use either a hot roll mix or frozen bread loaves.