Pecan Pie
7 ingredients
4 steps
Ingredients
- 2 eggs, beaten
- 1 c. light Karo syrup
- 1 c. sugar
- 1/8 tsp. salt
- 2 Tbsp. butter, melted
- 1 Tbsp. vanilla
- 1 c. pecans
Directions
-
1Beat eggs; add rest of ingredients, except pecans.
-
2Pour into deep pie shell.
-
3Top with pecans.
-
4Bake at 400° for 40 minutes.
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