Pecan Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. light Karo syrup
  • 1 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. butter, melted
  • 1 Tbsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Beat eggs; add rest of ingredients, except pecans.
  2. 2
    Pour into deep pie shell.
  3. 3
    Top with pecans.
  4. 4
    Bake at 400° for 40 minutes.

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