Fruit Soup

Directions

1. 1
   Combine tapioca and 1 cup water.
2. 2
   Bring to a boil and simmer 2-3 minutes.
3. 3
   Add orange juice and mix until well blended.
4. 4
   Add remaining water.
5. 5
   Cover and refrigerate until thoroughly chilled.
6. 6
   Cut fruit into bite-sized pieces and add to chilled soup.
7. 7
   Serve in well-chilled mugs and garnish with fresh mint if available.
8. 8
   Cooking time is chilling time.