Pecan Pie

8 ingredients
4 steps

Ingredients

  • 4 large eggs
  • 1 1/2 c. granulated sugar
  • 3/4 c. light corn syrup
  • 3/4 c. melted butter
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 2 unbaked 8-inch pie shells

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Beat in sugar, syrup, butter, salt, vanilla and pecans.
  3. 3
    Pour into 2 pie shells.
  4. 4
    Bake at 325° for 40 to 50 minutes.

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