Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. light corn syrup
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans
  • 1/2 c. sugar
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 3 eggs
  • 1 (9-inch) pie shell

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add syrup, salt and vanilla.
  3. 3
    Add eggs, one at a time, beating well after each one. Stir in pecans.
  4. 4
    Pour in 9-inch pie shell and bake 40 minutes in a preheated 300° oven.

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