Pecan Pie

9 ingredients
3 steps

Ingredients

  • 3/4 c. white sugar
  • 1 Tbsp. plain flour
  • 3 eggs
  • 1/2 c. heavy whipping cream, unwhipped
  • 1 c. white Karo syrup
  • 1/2 stick butter, melted
  • 1 c. pecans
  • 1 Tbsp. vanilla
  • 1 9 in. pie shell, unbaked

Directions

  1. 1
    Mix all the ingredients together and pour into 9-inch pie shell.
  2. 2
    Bake at 350° for 1 hour only.
  3. 3
    Do not over bake.

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