Pecan Pie

7 ingredients
1 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • dash of salt
  • 1/3 c. melted butter
  • 1 c. dark corn syrup
  • 1 c. pecan halves
  • 1 pie crust

Directions

  1. 1
    Beat eggs thoroughly with sugar, salt, melted butter and syrup. Add pecans. Pour into pie crust. Bake for 50 minutes at 350°. (Double recipe makes 3 pies.)

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