Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1/2 c. butter or oleo
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 3/4 c. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix together the butter, sugar, eggs, corn syrup, salt and vanilla; beat until fluffy.
  2. 2
    Put pecans into a 9-inch pie shell. Pour the mixture over the pecans.
  3. 3
    Bake at 375° for 40 to 45 minutes.

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